Cold-Drip Brewing Instructions
Important care instructions, please read carefully:
Do not over tighten the water tap holding nut, this only requires gentle tightening. Over-tightening will damage the nut
If removing water tap for cleaning, be very careful and re-lubricate with non toxic petroleum jelly
Ensure water pathway is clear and unobstructed by excess lubricant, this will affect the drip
Hand wash glassware prior to brewing
Always handle glassware carefully
Coffee 90-120g (medium-coarse grind)
Filtered water 1000ml, at room temperature (see advanced notes below)
1 x round filter
1 x rectangle filter
Remove coffee chamber from stand
Fold and roll rectangle filter, insert into spout
Add coffee and tap gently to level grinds
Using the round filter paper, press gently creating a dome
Return coffee chamber to stand
Fill water vessel
Set drip rate 1 drop every 2-4 seconds
Cold-drip produces a concentrate. 1 part coffee / 2 parts water or milk. Add plenty of ice to create delicious iced long blacks, iced lattes, or iced coffees.
Adjust ratios according to taste preference.
Simple sugar syrup for sweetened drinks. 2 parts sugar / 1 part boiling water. Keep refrigerated.